ITSALLBOLLOX.ORG
ITSALLBOLLOX.ORG
UNDER CONSTRUCTION
What the organization is about
Our mission, and we have accepted it, is to cut the crappola wherever it rears it's unenlightened head.
We are not one of those fly-by-night organizations that offers jam today, we are fully committed to promising jam tomorrow, in many different flavours.
If our sense of humour offends you, please feel free to do one.
In the meanwhile, do have a look at the recipe below for Criadillas, a Mexican dish designed to tickle the most jaded palate, and make a bull go 'ouch!!!'.
CRIADILLAS
Ingredients
- 1 lb Bulls testicles
- 5 Garlic cloves
- 1 Egg
- 1/2 cup Bread crumbs
- Salt
- Black pepper
- Thyme
- Cayenne pepper
- Olive oil
Instructions
- Filet the criadillas using a sharp knife. Remove the skin and cut each testicle into 4, length-ways.
- Bring a salted large pot of water to the boil and place the criadillas into the pot. Cover and leave to simmer for 10 minutes.
- Whilst your criadillas are cooking, in a separate bowl combine the breadcrumbs with garlic, thyme, cayenne pepper, salt and black pepper and mix well.
- Remove the criadillas from the pan and pat dry, leaving for around 5 minutes.
- Fill a frying pan with enough oil to shallow fry and pre-heat.
- Crack an egg in to a separate bowl and whisk briefly. Now dip each of your criadillas into the egg and then into the breadcrumb mix.
- Once they are all coated, pop them into the frying pan for around 3 minutes or until they float to the surface.
- Take them out of the pan and serve with salsa.
- Enjoy!
